Fireflour Pizzeria & Coffee Bar
Wood-fired Neapolitan-style pizza, gelato and a coffee bar
A downtown pizzeria making Neapolitan-style pies in a wood-fired oven, with a coffee bar attached.
Part of our local Bismarck–Mandan food guide. Listings can change, so check directly before visiting.
- Dine-in
The local scoop
Fireflour began in 2012 as a pizza trailer run by Kenny and Kendra Howard and grew into a downtown restaurant on North 5th Street. The pizzas are Neapolitan-style, baked in a wood-fired oven hand-built in Naples, from dough that rests for 48 hours. A coffee bar is attached, and the visitors bureau notes that the gelato rotates.
What they're serving
- Wood-fired Neapolitan-style pizza
- Dough rested for 48 hours
- Attached coffee bar and rotating gelato
- Pies such as the Iowa, with arugula and prosciutto
Before you head over
We could not confirm opening hours because public sources disagree, so no schedule is shown here. Use the phone number above or the restaurant's website to check before you go, especially for evenings and Sundays.
Guide notes checked Oct 9, 2026. Sources: Business website · Menu item: the Iowa · Downtown Bismarck gift-card directory · Roaming Hunger profile · Bismarck-Mandan CVB: locals itinerary .