Brick Oven Bakery
Sourdough, croissants and weekend caramel rolls
Plan your visit to Brick Oven Bakery
- Where can I see Brick Oven Bakery’s menu?
- Use the Menu link to check the business’s published menu. Contact the business if prices or a particular item are not listed.
- Can I ask about catering?
- Brick Oven Bakery lists catering. Contact the business with your date, guest count and food preferences to confirm its options.
A downtown bakery with naturally leavened sourdough baked in a brick oven, plus pastries, espresso and a lunch menu.
Part of our local Bismarck–Mandan food guide. Listings can change, so check directly before visiting.
- Dine-in
- Takeout
- Catering
The local scoop
Brick Oven Bakery has baked in downtown Bismarck since 2019, owned by Steve and Sandy Jacobson. The sourdough is naturally leavened, with nothing but flour, water and salt, and baked in a brick oven alongside croissants, danishes and cruffins, with caramel rolls and quiche on weekends. Its espresso blend comes from North Dakota Coffee Roastery in Grand Forks.
What they're serving
- Naturally leavened sourdough
- Croissants, danishes and cruffins
- Weekend caramel rolls and quiche
- Lunch served Tuesday to Saturday
Before you head over
The bakery is open Tuesday through Sunday and closes by mid-afternoon. Its site does not list Monday, so we show Monday as closed. There is cozy seating and Wi-Fi, and online ordering and catering run through the bakery's website.
Guide notes checked Oct 9, 2026. Sources: Business website: pastries and coffee · About the bakery · KFYR: Brick Oven Bakery now open (2019) · Bismarck-Mandan Convention & Visitors Bureau .